As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in Czech language to English:
Source: Martha Stewart Living, September 2015 7 days 15 minutes Makes 2 jars Total time Ingredient Yield
Ingredients: 1 1/2 cups distilled white vinegar or apple cider vinegar 2 teaspoons sugar 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds 3 whole allspice berries 2 dried bay leaves Coarse salt 4 cups very small cherry or grape tomatoes 2 small sprigs rosemary
Instructions: 1. Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar dissolves. Pack clean jars tightly with tomatoes. Add boiling salted water to completely cover. Let cool completely. Wrap, label, and refrigerate for at least 1 week before serving or up to 3 months.
27.04.2023 @ 07:25
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in Czech language to English:
Source: Martha Stewart Living, September 2015
7 days 15 minutes Makes 2 jars Total time Ingredient Yield
Ingredients:
1 1/2 cups distilled white vinegar or apple cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
4 cups very small cherry or grape tomatoes
2 small sprigs rosemary
Instructions:
1. Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar dissolves. Pack clean jars tightly with tomatoes. Add boiling salted water to completely cover. Let cool completely. Wrap, label, and refrigerate for at least 1 week before serving or up to 3 months.