As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Pineapple juice from a mill evokes drinks served by vendors on the eastern beaches of Brazil. Source: Martha Stewart Living, January 2004 6 Serving Composition 1 pineapple, peeled, cored, and roughly chopped (about 6 cups) 5 cups ice, plus more for glasses 1/4 cup sugar 1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional) Instructions 1. Puree the pineapple in a blender until smooth. Pour the puree through a fine-mesh sieve into a bowl; discard the solids. Return half of the juice to the blender; add half of the ice and sugar. Add half of the mint; pulse to combine. Transfer to a pitcher; repeat with the remaining ingredients. Stir just before serving; pour into glasses filled with ice. If desired, garnish with mint sprigs.”
27.04.2023 @ 04:39
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Pineapple juice from a mill evokes drinks served by vendors on the eastern beaches of Brazil. Source: Martha Stewart Living, January 2004 6 Serving Composition 1 pineapple, peeled, cored, and roughly chopped (about 6 cups) 5 cups ice, plus more for glasses 1/4 cup sugar 1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional) Instructions 1. Puree the pineapple in a blender until smooth. Pour the puree through a fine-mesh sieve into a bowl; discard the solids. Return half of the juice to the blender; add half of the ice and sugar. Add half of the mint; pulse to combine. Transfer to a pitcher; repeat with the remaining ingredients. Stir just before serving; pour into glasses filled with ice. If desired, garnish with mint sprigs.”