As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
2 Serving Composition Coarse salt and freshly ground pepper 1/2 teaspoon broccoli rabe, garnished and washed 2 tablespoons olive oil 4 cloves garlic, crushed and peeled 2 shallots, crushed and peeled 8 ounces sweet Italian sausage, casing removed 1 1/2 cups canned low-fat chicken broth 1/2 pound pasta, such as campanelle 1/8 teaspoon crushed red pepper flakes 1/2 cup freshly grated Grana Padana cheese
Instructions 1. Bring a large pot of water to a boil. Prepare an ice water bath; set aside. Add salt and broccoli rabe to boiling water. Cook until tender. Drain and transfer to ice bath. After cooling, drain and set aside. 2. Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallot; cook until golden. Add sausage; fry, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and tomatoes. Cook until heated through. 3. Add pasta to the same large pot; cook according to package directions until al dente. Drain. 4. Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.
27.04.2023 @ 00:46
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
2 Serving Composition
Coarse salt and freshly ground pepper
1/2 teaspoon broccoli rabe, garnished and washed
2 tablespoons olive oil
4 cloves garlic, crushed and peeled
2 shallots, crushed and peeled
8 ounces sweet Italian sausage, casing removed
1 1/2 cups canned low-fat chicken broth
1/2 pound pasta, such as campanelle
1/8 teaspoon crushed red pepper flakes
1/2 cup freshly grated Grana Padana cheese
Instructions
1. Bring a large pot of water to a boil. Prepare an ice water bath; set aside. Add salt and broccoli rabe to boiling water. Cook until tender. Drain and transfer to ice bath. After cooling, drain and set aside.
2. Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallot; cook until golden. Add sausage; fry, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and tomatoes. Cook until heated through.
3. Add pasta to the same large pot; cook according to package directions until al dente. Drain.
4. Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.