Pečené těstoviny s mozzarellou
Víte, že je to Halloweenová večeře, kdy se chutné těstoviny a roztavená mozzarella stávají “netopýři a pavučiny”.
Zdroj: Každodenní výživa, říjen 2006
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Podávání
Víte, že je to Halloweenová večeře, kdy se chutné těstoviny a roztavená mozzarella stávají “netopýři a pavučiny”.
Zdroj: Každodenní výživa, říjen 2006
Přípravka
Podávání
Kendrick
27.04.2023 @ 00:03
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Did you know that its a Halloween dinner where tasty pasta and melted mozzarella become “bats and spider webs”? Source: Everyday Nutrition, October 2006 45 minutes 20 minutes 4 Total time Preparation Serving Ingredients Pasta with flavor 1/2 pound 1 teaspoon olive oil 1 grated garlic, ground 1 piece (28 ounces) whole peeled tomatoes in puree 1/4 teaspoon dried oregano 1/8 teaspoon sugar Coarse salt 2 pre-cooked chicken sausages, about 3 ounces each, cross-cut into 1/4-inch thick circles 8 ounces mozzarella cheese, cut into small cubes (1/3/4 cups) 1/4 cup grated parmesan Instructions 1. Preheat the oven to 400 degrees. Cook the pasta according to the package instructions. Drain; set aside. 2. Meanwhile, heat the oil in a large pot over medium heat. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce heat; simmer, stirring and crushing tomatoes until slightly thickened, 5 to 8 minutes. Season with salt. 3. Add pasta, sausages, and half of the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes. Serve with Romaine salad.