Štipka brilantně spáleného oranžového šafranu, stigmatu malých fialových krovínů, dává pokrmu mírně hořkou a květinovou chuť. Saffron je tradičně používán k parfému bouillabaisse, ale může přidávat vrstvu vůně a barvy na aromatické basmati. Pokud nemáte šafrán, místo toho použijte kurkuma (indický šafrán).
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic:
The use of saffron in cooking adds a unique flavor and aroma to dishes. It is interesting to learn that saffron is traditionally used in bouillabaisse, but can also be added to basmati rice for an extra layer of fragrance and color. The recipe provided seems simple and easy to follow, and the use of turmeric as a substitute for saffron is a helpful tip for those who may not have access to it. Overall, this is a great way to elevate a simple dish and make it more flavorful.
26.04.2023 @ 22:15
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic:
The use of saffron in cooking adds a unique flavor and aroma to dishes. It is interesting to learn that saffron is traditionally used in bouillabaisse, but can also be added to basmati rice for an extra layer of fragrance and color. The recipe provided seems simple and easy to follow, and the use of turmeric as a substitute for saffron is a helpful tip for those who may not have access to it. Overall, this is a great way to elevate a simple dish and make it more flavorful.