Frittierte Türkei
Dieser Truthahn schmeckt so reich, braucht keine Soße.
Quelle: Martha Stewart Living, November 1996
Portionen
Zutaten
Richtungen
Kochs Notizen
Dieses Rezept sollte draußen, auf flachem Boden und mindestens 10 Fuß von jeder Struktur gemacht werden. Lassen Sie Ihre Fritteuse nicht unbeaufsichtigt und halten Sie Kinder und Haustiere fern.
Ezekiel
26.04.2023 @ 20:42
This turkey tastes so rich, it doesnt need any sauce. The recipe seems to be in German and it looks like a deep-fried turkey recipe. The ingredients include a fresh turkey, bay leaves, thyme, oregano, black peppercorns, creole seasoning, garlic powder, and peanut oil. The directions involve rubbing the turkey with a spice mixture, marinating it overnight, and then deep-frying it in hot oil until golden brown. The cooks notes warn to make this recipe outside, on flat ground, and at least 10 feet away from any structure. They also advise not to leave the fryer unattended and to keep children and pets away.