Sauteed Black Olives With Tomatoes
Server denne farverige antipasto med stykker af crusty brød.
Kilde: Martha Stewart Living, oktober 1997
portioner
Server denne farverige antipasto med stykker af crusty brød.
Kilde: Martha Stewart Living, oktober 1997
portioner
26.04.2023 @ 23:46
This text is in Danish and it provides a recipe for a colorful antipasto dish with pieces of crusty bread. The recipe includes olives, tomatoes, garlic, thyme, parsley, and olive oil. The instructions are easy to follow and the dish can be served as a starter or a side dish. It is a great way to add some color and flavor to your meal.