Ruskottua mustapippuria Tofu
Päivittäistavarakaupat ovat usein monenlaisia tofua, joten muista ostaa tämä lajike. Tofun painaminen poistaa ylimääräisen veden ja antaa sen imeä pippurista marinadia.
Lähde: Martha Stewart Living, toukokuu 2005
Kokonaisaika
prep
Tarjoilut
Emmanuel
26.04.2023 @ 23:47
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a translation of the text into English:
“Daily grocery stores often have various types of tofu, so remember to buy this variety. Pressing tofu removes excess water and allows it to absorb peppery marinade. Source: Martha Stewart Living, May 2005. 35 min 5 min 4 Total time prep Servings Ingredients 1 1/2 blocks of firm tofu (from two 14-ounce packages) 2 tablespoons tamari soy sauce 1 tablespoon toasted sesame oil 3/4 teaspoon freshly ground pepper Soy sauce dressing Instructions 1. Cut tofu crosswise into 6 slices (about 3/4 inch thick). Cut each slice diagonally into 2 triangles. Align a double layer of paper towels on a baking sheet with a crisscross pattern. Place tofu on top and cover with another double layer of paper towels. Place another baking sheet or large plate on top. Weigh down with heavy objects (such as large cans of food); let stand for 20 minutes. 2. Preheat broiler with rack 6 inches from heat. Combine tamari soy sauce, oil, and pepper in a 9 x 13-inch baking dish. Blot tofu dry with paper towels; transfer to baking dish. Turn to coat both sides with marinade. Broil, turning once, until golden brown, about 4 minutes per side. Serve with dipping sauce.”