Paahdetut kasvikset
Paahdettujen vihannesten valikoima on täydellinen säestyksellinen suolainen fondue leviäminen.
Lähde: Martha Stewart Living, helmikuu 2006
Tarjoilut
Paahdettujen vihannesten valikoima on täydellinen säestyksellinen suolainen fondue leviäminen.
Lähde: Martha Stewart Living, helmikuu 2006
Tarjoilut
Rodney
27.04.2023 @ 16:06
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English.
“The selection of roasted vegetables is a perfect savory accompaniment for fondue spread. Source: Martha Stewart Living, February 2006. 6 servings. Ingredients: 8 ounces of fresh mushrooms, such as cremini, shiitake, or button, sliced. 2 bunches of grapes or 3 medium-sized grapes, peeled and left whole or cut into wedges if large, with stems intact. 1 small delicata or acorn squash (about 1/4 pound), seeded and cut into 1/4-inch-thick rounds. 8-10 small carrots (about 1 pound). 8 very small or 2 medium-sized red onions, left whole with roots intact or cut into wedges if large. 4 garlic cloves, crushed. 5 tablespoons extra-virgin olive oil. Coarse salt and freshly ground pepper. Instructions: 1. Preheat oven to 450 degrees. Divide vegetables and garlic between 2 sheets of crisscrossed parchment paper. Drizzle each sheet with oil and sprinkle with salt and pepper. Toss to coat. Roast until vegetables are tender and golden, 40-50 minutes.”