Paahdettu Muesli kanssa hirssi, kookos, pistaasipähkinät ja karpalot
Tämä seos tekee ihanasta parfait jogurtilla ja syksyllä hedelmillä.
Lähde: Koko elämä, lokakuu 2012
tuotto
ainekset
ohjeet
Cookin huomautukset
Tee se itsellesi
Tämä kokonainen vilja on hyvä instant aamiaisille ja kannettava snacking. Pistaasipähkinät voidaan vaihtaa hasselpähkinöitä, kuivattuja kirsikoita – jopa tummaa suklaata.
Javier
27.04.2023 @ 15:35
This recipe is in Finnish and it talks about a mix that makes a delicious parfait with yogurt and fall fruits. The recipe includes ingredients such as boiled water, hulled millet, gluten-free rolled oats, shelled pistachios, unsweetened coconut flakes, honey, coconut oil, fine-grain sea salt, and dried cranberries. The instructions are to pour boiling water over the millet, let it sit for 30 minutes, then combine it with the other dry ingredients. In a small saucepan, bring honey, oil, and salt to a boil, then pour it over the dry mix and stir until combined. Spread the mixture on a baking sheet and bake for 20 minutes, stirring once, until golden. When cool, mix in the dried cranberries. The muesli can be stored in an airtight container for up to two weeks. The cooks notes suggest that this whole grain mix is great for instant breakfasts and portable snacking, and that the pistachios can be substituted with hazelnuts, dried cherries, or even dark chocolate.