Lämmin Fenkoli-ja Parmesan Dip
Lämmin kultainen kupla aina houkuttelee vieraita kaivaamaan sisään. Tämä käyttää parmesaanijuustoa kauden karamellisoitua fenkolia ja valkosipulia.
Lähde: Martha Stewart Living, marraskuu 2010
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Tarjoiluidea: paahdettu maalaismainen leipä sopii täydellisesti upotukseen.
27.04.2023 @ 17:04
Translation: The warm golden bubble always tempts guests to dig in. This uses parmesan cheese, seasonal caramelized fennel, and garlic. Source: Martha Stewart Living, November 2010. Total time: 1 hour 30 minutes. Prep: 30 minutes. Serves 12.
Ingredients:
– 3 tablespoons extra-virgin olive oil
– 3 fennel bulbs, sliced and cut into 1-inch wedges
– 4 cloves garlic, lightly smashed
– Coarse salt and freshly ground pepper
– 1/4 cup plus 2 tablespoons finely grated Parmesan cheese
Instructions:
1. Preheat oven to 400 degrees. Heat oil in a large ovenproof skillet (preferably cast iron) over medium heat until shimmering; add fennel, pressing down so most of it fits snugly in one layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip and lightly salt. Cover skillet with parchment-lined foil and transfer to oven. Roast until fennel is very tender, 20-30 minutes. Let cool slightly.
2. Increase oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish and sprinkle with remaining 2 tablespoons cheese. Bake until bubbling hot in the center and cheese is golden brown, about 20 minutes. Serve immediately.
Cooks notes: Serve with toasted rustic bread for dipping.