Creamed Baby Spinach
Tämä klassinen maljakko on rikas ja tyydyttävä.
Lähde: Päivittäinen ruoka, toukokuu / kesäkuu 2003
Kokonaisaika
prep
Tarjoilut
Tämä klassinen maljakko on rikas ja tyydyttävä.
Lähde: Päivittäinen ruoka, toukokuu / kesäkuu 2003
prep
Tarjoilut
Shawn
27.04.2023 @ 05:58
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in Finnish language.
Translation: “This classic vase is rich and satisfying.”
Source: Daily Food, May/June 2003
35 min 35 min 4 Total time prep Servings
Ingredients:
2 1/2 tbsp butter
1/4 cup chopped onion
2 tbsp all-purpose flour
1 1/2 cups half-and-half
1 1/2 pounds baby spinach, rinsed
1/2 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
Instructions:
1. In a saucepan over medium heat, melt 2 tbsp butter. Add onion; cook until soft, about 2 minutes. Add flour; stir until light golden, about 3 minutes.
2. Add half-and-half; bring to a boil. Whisk and stir until the sauce is thick enough to coat the back of a wooden spoon, 5 minutes. Add baby spinach in two batches; cover and cook for 4 minutes after each batch. Stir until wilted, about 2 minutes. Add salt, pepper, and nutmeg. Using an immersion blender or food processor, pulse several times lightly until smooth. Dot with remaining 1/2 tbsp butter; serve warm.”