This simple sandwich is Marthas favorite way to enjoy the leftover turkey on Thanksgiving Day. Source: “Martha Stewart” exhibition, November 2010. The recipe includes mayonnaise, ketchup, cornichons, crispy wheat bread, Dijon mustard, fresh turkey breast, tomatoes, bacon, radicchio, cream, and cranberry sauce for serving. The instructions are to mix the mayonnaise, ketchup, and cornichons in a small bowl, spread butter on one side of each bread slice, spread mustard on the other side of two slices, add three slices of turkey on top, season with salt and pepper, spread a quarter of the mayonnaise mixture on top, add three slices of tomato, three pieces of bacon, and two radicchio leaves, divide the cream between them, and top with the remaining bread slices. Serve with cranberry sauce if desired.
27.04.2023 @ 16:08
This simple sandwich is Marthas favorite way to enjoy the leftover turkey on Thanksgiving Day. Source: “Martha Stewart” exhibition, November 2010. The recipe includes mayonnaise, ketchup, cornichons, crispy wheat bread, Dijon mustard, fresh turkey breast, tomatoes, bacon, radicchio, cream, and cranberry sauce for serving. The instructions are to mix the mayonnaise, ketchup, and cornichons in a small bowl, spread butter on one side of each bread slice, spread mustard on the other side of two slices, add three slices of turkey on top, season with salt and pepper, spread a quarter of the mayonnaise mixture on top, add three slices of tomato, three pieces of bacon, and two radicchio leaves, divide the cream between them, and top with the remaining bread slices. Serve with cranberry sauce if desired.