Печенето на цялото свинско рамо отнема време, но си струва чакането. Той дава лъвски дял от богато, нежно хранене, което можете да подготвите по различни начини.
This text is in Bulgarian and talks about the process of roasting a whole pork shoulder. The author mentions that it takes time, but its worth the wait because it provides a rich and tender meat that can be prepared in different ways. The recipe includes seasoning the pork with coarse salt and ground pepper, adding water, and roasting it for about 45 minutes at 450 degrees Fahrenheit. Then, the temperature is lowered to 350 degrees Fahrenheit, and the pork is covered with foil or a lid and cooked for about 4 hours until it becomes very tender. Finally, the fat is removed from the top, and the meat is shredded into small pieces.
26.04.2023 @ 21:15
This text is in Bulgarian and talks about the process of roasting a whole pork shoulder. The author mentions that it takes time, but its worth the wait because it provides a rich and tender meat that can be prepared in different ways. The recipe includes seasoning the pork with coarse salt and ground pepper, adding water, and roasting it for about 45 minutes at 450 degrees Fahrenheit. Then, the temperature is lowered to 350 degrees Fahrenheit, and the pork is covered with foil or a lid and cooked for about 4 hours until it becomes very tender. Finally, the fat is removed from the top, and the meat is shredded into small pieces.