Грахът и обработените картофи могат да се приготвят два дни напред и да се охладят до готовност за сервиране. Довеждайте ги до стайна температура, след което ги разбъркайте с грахови зърна, мента, бекон и дресинг непосредствено преди сервиране. Подправеният ориз оцет, подхвърлен с нарязана шалот, е вкусът на поддръжника на Lost Kitchen / собственик на Erin French; тя го обича в салати от всякакъв вид.
Източник: Марта Стюарт Ливинг, юли / август 2016 г.
This text is written in Bulgarian and talks about how peas and processed potatoes can be prepared two days in advance and chilled until ready to serve. The dish is mixed with peas, mint, bacon, and dressing before serving. The recipe also includes seasoned rice vinegar with chopped shallots, which is a favorite of the owner of Lost Kitchen, Erin French. The recipe is from Martha Stewart Living, July/August 2016. The instructions are given in detail, including cooking bacon, boiling peas and potatoes, and mixing all the ingredients together. The dish is garnished with mint leaves and served with Maldon sea salt.
Alan
27.04.2023 @ 02:57
This text is written in Bulgarian and talks about how peas and processed potatoes can be prepared two days in advance and chilled until ready to serve. The dish is mixed with peas, mint, bacon, and dressing before serving. The recipe also includes seasoned rice vinegar with chopped shallots, which is a favorite of the owner of Lost Kitchen, Erin French. The recipe is from Martha Stewart Living, July/August 2016. The instructions are given in detail, including cooking bacon, boiling peas and potatoes, and mixing all the ingredients together. The dish is garnished with mint leaves and served with Maldon sea salt.