Нашето поемане на традиционните яйца “Бенедикт” идва с обрат: сосът “hollandaise” се прави с помощта на блендер. Също така опитайте: Аспержи с Easy Hollandaise
This text is written in Bulgarian and talks about a twist on the traditional dish “Eggs Benedict” by making the hollandaise sauce with a blender. The recipe also includes instructions for making “Easy Hollandaise” and serving it with asparagus. The source is an exhibition by Martha Stewart in April 2010.
Mitchell
26.04.2023 @ 22:54
This text is written in Bulgarian and talks about a twist on the traditional dish “Eggs Benedict” by making the hollandaise sauce with a blender. The recipe also includes instructions for making “Easy Hollandaise” and serving it with asparagus. The source is an exhibition by Martha Stewart in April 2010.