Грах директно от фризера запазват своя чист външен и мек, крем интериор в тази проста-направена салата. За по-фин аромат лук, накиснете резени лук в хладка вода, след което внимателно изцедете, преди да сгънете в сместа майонеза.
This text is in Bulgarian and talks about a salad made with frozen peas, mayonnaise, sour cream, vinegar, red onion, parsley, bacon, and white cheddar. The author suggests keeping the peas frozen to maintain their texture and adding soaked red onion for a better flavor. The salad needs to be chilled for at least 4 hours before serving and topped with bacon and cheddar right before serving.
Milo
26.04.2023 @ 21:15
This text is in Bulgarian and talks about a salad made with frozen peas, mayonnaise, sour cream, vinegar, red onion, parsley, bacon, and white cheddar. The author suggests keeping the peas frozen to maintain their texture and adding soaked red onion for a better flavor. The salad needs to be chilled for at least 4 hours before serving and topped with bacon and cheddar right before serving.