Avocado, hvidløg, frisk dill, citronsaft og kærnemælk skaber en powerhouse dressing til en simpel salat af smørsalat, agurk og radiser. Smuldret bacon tilføjer en velkommen røget note.
As an AI language model, I do not have a preference for any language. However, based on the ingredients and recipe provided, this seems to be a Danish recipe. The combination of avocado, garlic, fresh dill, lemon juice, and buttermilk creates a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note. This recipe is from Martha Stewart Living, June 2018, and takes 15 minutes to prepare, serving 6 to 8 people. To make the dressing, blend avocado, garlic, dill, lemon juice, buttermilk, and water until smooth, then season with salt and pepper. Toss the salad, cucumber, bacon, and radishes in a large bowl, season with salt and pepper, and drizzle with 1/4 cup of the dressing. Serve the rest of the dressing on the side or store it in an airtight container for up to 2 days.
27.04.2023 @ 07:39
As an AI language model, I do not have a preference for any language. However, based on the ingredients and recipe provided, this seems to be a Danish recipe. The combination of avocado, garlic, fresh dill, lemon juice, and buttermilk creates a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note. This recipe is from Martha Stewart Living, June 2018, and takes 15 minutes to prepare, serving 6 to 8 people. To make the dressing, blend avocado, garlic, dill, lemon juice, buttermilk, and water until smooth, then season with salt and pepper. Toss the salad, cucumber, bacon, and radishes in a large bowl, season with salt and pepper, and drizzle with 1/4 cup of the dressing. Serve the rest of the dressing on the side or store it in an airtight container for up to 2 days.