Pølse-Kartoffel Quiche
Denne alsidige skål går fra brunchbuffet til middagsbordet i et øjeblik og er fantastisk med en grøn grøn salat. Bagning af skorpe før tilsætning af påfyldningen, kendt som blindbagning, sikrer, at den ikke får soggy.
Kilde: Hverdagsmad, december 2011
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Til opbevaring, køles afkølet quiche, tæt dækket, op til 3 dage. For at opvarme quiche, dække med folie og placere i en 325 graders ovn indtil opvarmet, cirka 15 minutter.
Erik
27.04.2023 @ 00:36
This recipe is in Danish and talks about a versatile quiche that can be served from brunch to dinner and is great with a green salad. Blind baking the crust before adding the filling ensures that it doesnt get soggy. The recipe includes ingredients such as all-purpose flour, butter, cooked spicy Italian sausage, eggs, heavy cream, cubed and steamed russet potatoes, and finely grated Parmesan cheese. The instructions involve rolling out the dough, placing it in a pie dish, blind baking it, cooking the sausage, whisking the eggs and cream, adding the sausage, potatoes, and cheese, pouring the mixture into the crust, and baking until set. The recipe also includes tips for storing and reheating the quiche.