Bagt påske skinke
Denne læskende påskham er perfekt til en stor familiesammenkomst. Martha lavede denne opskrift på Cooking School episode 310.
Kilde: Martha Stewart Show, april 2007
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Cooks Notes
Da hun lavede denne skinke på Cooking School, fordoblede Martha glasuret ved hjælp af 2 kopper mørkbrunt sukker og 1/2 kop cognac, for at give hende masser af glasur til at børste på den dybt skårne fedt.
Cash
26.04.2023 @ 22:02
This refreshing Easter ham is perfect for a large family gathering. Martha made this recipe on Cooking School episode 310. Source: Martha Stewart Show, April 2007. 20 servings. Ingredients: 1 (12 to 14 pound) uncooked smoked ham, boneless. 1 cup dark brown sugar. 1/4 cup Cognac. Watercress, for garnish. Parsley, for garnish. Directions: 1. Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rack in a roasting pan or baking sheet. Transfer ham to oven and bake for 1 1/2 hours. 2. Unwrap ham; discard parchment and foil. With a large, sharp knife, score fat in a diamond pattern, making lines about 3/4 inch apart. Transfer ham to a large roasting pan. 3. Reduce oven temperature to 300 degrees. In a small bowl, mix brown sugar and Cognac together. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham for 1 hour. Brush ham with remaining brown sugar mixture and continue cooking for 30 minutes more. Transfer to a serving platter until ready to carve. Garnish with watercress and parsley. Cooks Notes: When she made this ham on Cooking School, Martha doubled the glaze using 2 cups dark brown sugar and 1/2 cup Cognac, to give her plenty of glaze to brush on the deeply scored fat.