3.
Varm olie i en hollandsk ovn over medium varme. Tilsæt hvidløg og kog indtil gyldenbrun, 6 til 8 minutter. Tilsæt bønner i deres flydende, oregano, rød peberflager, kylling bouillon og escarole. Hæv varme og bring suppe til en simmer; dække og koge 15 minutter.
26.04.2023 @ 23:32
This text is in Danish and it provides a recipe for a soup made with escarole, cannellini beans, and chicken broth. The soup is seasoned with garlic, oregano, and red pepper flakes, and is served with Parmesan cheese and black pepper biscotti. The recipe also includes instructions on how to prepare the escarole before cooking it.