Yoghurtparfait med Granola, Hindbær og Candied Ginger

Ikke kun er dette billede perfekt parfait lækre, det er også en forfriskende lys måde at starte om morgenen. Prøv vores opskrift på Hjemmelavet Granola.

Kilde: Martha Stewart Living, november 2010

10 minutter

Samlet tid

Forbered

portioner

ingredienser

5 kopper granola
1 kop tørret kirsebær, groft hakket
2 spsk finhakket kandiseret ingefær
6 kopper fedtfattig græsk yoghurt (tre 17,6 ounce beholdere)
1 1/2 kopper hindbær
Honning

Kørselsvejledning

1.

Bland sammen granola, kirsebær og kandiseret ingefær. Placer yoghurt i en stor genlukkelig taske, og tag den af. Rør et 1-tommers tykt lag yoghurt ind i bunden af en 4-kvarts fadskål (7 1/2 inch i diameter, 5 inches dyb). Spred 1 1/2 kopper hindbær over yoghurt og dryss med honning. Stænk med 3 kopper granola blanding. Gentag layering en gang og top med et lag yoghurt. Mund 1 kop hindbær i midten. Garnér med tyndt skåret kandiseret ingefær (valgfrit), og dryss med honning. Server med det samme.

One Comment

Manuel
27.04.2023 @ 09:40

This comment appears to be in Danish. Here is a translation:

Not only is this picture perfect and delicious, it is also a refreshing way to start the morning. Try our recipe for Homemade Granola. Source: Martha Stewart Living, November 2010. 10 minutes prep time, 10 minutes total time, 10 servings. Ingredients: 5 cups granola, 1 cup dried cherries (coarsely chopped), 2 tbsp finely chopped crystallized ginger, 6 cups low-fat Greek yogurt (three 17.6 ounce containers), 1 1/2 cups raspberries, honey. Directions: Mix together granola, cherries, and crystallized ginger. Place yogurt in a large resealable bag, and snip off a corner. Pipe a 1-inch layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced crystallized ginger (optional), and drizzle with honey. Serve immediately.