For at holde squashen stabil under bagning skal du afskære et tyndt stykke fra de afrundede sider; Butternut squash fungerer også godt i denne opskrift.
This easy page makes weeknights easy to cook. The recipe is from Martha Stewart Living, February 1999, and serves 8. The ingredients include 4 organic squash, salt, pepper, unsalted butter, pure maple syrup, and fresh herbs such as thyme, rosemary, and flat-leaf parsley. To prepare, preheat the oven to 450 degrees, halve the squash and remove the seeds, season with salt and pepper, add butter and syrup to the cavity of each squash, and sprinkle with herbs. Roast for about an hour, basting with syrup, until tender and browned. Butternut squash can also be used. Enjoy!
27.04.2023 @ 06:42
This easy page makes weeknights easy to cook. The recipe is from Martha Stewart Living, February 1999, and serves 8. The ingredients include 4 organic squash, salt, pepper, unsalted butter, pure maple syrup, and fresh herbs such as thyme, rosemary, and flat-leaf parsley. To prepare, preheat the oven to 450 degrees, halve the squash and remove the seeds, season with salt and pepper, add butter and syrup to the cavity of each squash, and sprinkle with herbs. Roast for about an hour, basting with syrup, until tender and browned. Butternut squash can also be used. Enjoy!