Laks med citron og Basil
Denne ret er god alene, eller prøv at flake fisken over farfalle eller anden kort pasta.
Kilde: Hverdagsmad, juni 2005
Samlet tid
Forbered
portioner
Denne ret er god alene, eller prøv at flake fisken over farfalle eller anden kort pasta.
Kilde: Hverdagsmad, juni 2005
Forbered
portioner
27.04.2023 @ 02:43
This dish is great on its own, or try flaking the fish over farfalle or other short pasta. Source: Everyday Food, June 2005 1 hour 5 minutes 20 minutes 4 Total time Prepare servings ingredients 4 salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 cups packed fresh basil leaves, thinly sliced crosswise 1 large shallot, thinly sliced crosswise (about 1/4 cup) Grated zest of 1 lemon (2 to 3 teaspoons) 2 tablespoons fresh lemon juice 1 tablespoon olive oil Lemon wedges for serving (optional) Directions 1. Season salmon lightly with salt and pepper; arrange in a 9-by-13-inch baking dish, about 1 inch apart. 2. In a small bowl, stir together basil, shallot, lemon zest and juice, oil, 1/4 teaspoon salt, and a pinch of pepper. Divide evenly, spreading mixture over salmon fillets. Cover with foil; refrigerate and let marinate for 20 minutes. 3. Preheat oven to 325 degrees. Bake (still covered), until salmon is opaque throughout, 20 to 25 minutes. Serve with lemon wedges, if desired.