Denne strømlinede sideskål involverer kun 5 ingredienser, men dets lette smag er sofistikeret. Blanched baby gulerødder opvarmes i smør med ingefær, tag en drej et par spiseskefulde honning, og sprinkles med et par saltskud.
Kilde: Martha Stewart Living, november 2006
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ingredienser
Kørselsvejledning
Cooks Notes
Større gulerødder skæres i stykker kan erstattes af gulerødderne.
This recipe sounds delicious! I love how it only involves 5 ingredients, yet still has a sophisticated taste. Blanched baby carrots cooked in butter with ginger, a few tablespoons of honey, and a sprinkle of salt – it sounds like the perfect combination of sweet and savory. I appreciate the tip about using larger carrots cut into pieces as a substitute. I cant wait to try this recipe out for myself!
26.04.2023 @ 21:41
This recipe sounds delicious! I love how it only involves 5 ingredients, yet still has a sophisticated taste. Blanched baby carrots cooked in butter with ginger, a few tablespoons of honey, and a sprinkle of salt – it sounds like the perfect combination of sweet and savory. I appreciate the tip about using larger carrots cut into pieces as a substitute. I cant wait to try this recipe out for myself!