Edamame med Chile Salt
Edamame forsvinder hurtigt, når de simpelthen saltes, men de påberåber sig appel, når de smides med chili flager. Kog dem og sæt dem ud, mens du lægger de sidste hånd på måltidet.
Kilde: Martha Stewart Living, januar 2009
Samlet tid
Forbered
portioner
Weston
27.04.2023 @ 09:15
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Edamame disappears quickly when simply salted, but they claim appeal when tossed with chili flakes. Cook them and set them out while finishing the meal. Source: Martha Stewart Living, January 2009. 10 minutes. 5 minutes. 4. Total time. Prepare. Portions. Ingredients: 1/2 tsp crushed red pepper flakes. 1 tbsp coarse salt. 1/2 tsp sugar. 1 pound frozen edamame in shells. Directions: 1. Pulse red pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl. 2. Bring a large pot of water to a boil. Add frozen edamame and cook until bright green and heated through, about 4 minutes. Drain, and transfer to a large bowl. Toss with chili-salt mixture, and serve.