Brændte Radiser
En af de første afgrøder af frø, fransk morgenmad radise har røde skuldre, hvide tips og varierende grader af spiciness.
Kilde: Martha Stewart Living, april 2011
En af de første afgrøder af frø, fransk morgenmad radise har røde skuldre, hvide tips og varierende grader af spiciness.
Kilde: Martha Stewart Living, april 2011
Saul
27.04.2023 @ 15:58
French breakfast radishes are a delicious and spicy addition to any meal. This recipe from Martha Stewart Living in April 2011 is a simple and easy way to prepare them. Toss the radishes with olive oil, season with salt and pepper, and roast in the oven at 450 degrees for about 15 minutes. Finish with a sprinkle of salt and a squeeze of fresh lemon juice. Bon appétit!