Ost Souffle
Forkæl dig selv med en salig ostesuffel med denne opskrift fra Judith Jones ‘Pleasure of Cooking for One. ”
Fotokredit: Christopher Hirsheimer
Kilde: Martha Stewart Show, januar 2010
portioner
Forkæl dig selv med en salig ostesuffel med denne opskrift fra Judith Jones ‘Pleasure of Cooking for One. ”
Fotokredit: Christopher Hirsheimer
Kilde: Martha Stewart Show, januar 2010
portioner
Eduardo
27.04.2023 @ 06:29
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English for you.
Indulge yourself with a heavenly cheese souffle with this recipe from Judith Jones Pleasure of Cooking for One. Photo credit: Christopher Hirsheimer Source: Martha Stewart Show, January 2010 1 serving ingredients 2 1/2 tsp softened unsalted butter 1 tbsp grated parmesan cheese 1 tbsp all-purpose flour 1/3 cup milk Large pinch of coarse salt Small pinch of paprika 1 large egg yolk 2 large egg whites 1/3 cup tightly packed cheese, such as aged cheddar, Swiss, or aged mountain cheese Directions 1. Brush the inside of a 4-by-2 3/4-inch round baking dish with 1/2 tsp butter; coat bottom and sides with parmesan cheese and set aside. 2. Preheat oven to 425 degrees with a rack in the middle of the oven. 3. Melt remaining 2 tsp butter in a small saucepan over low heat; stir in flour. Let cook for 1 minute and remove from heat. Add milk and whisk vigorously to combine. Return to low heat and cook, stirring constantly, until thickened. Season with salt and paprika. Remove from heat and whisk in egg yolk. 4. Place egg whites in a medium bowl and whisk until they form soft peaks. Add a dollop of egg white to saucepan along with half of the cheese; stir to combine. Fold in remaining egg whites and cheese and pour into prepared baking dish. 5. Transfer baking dish to oven and reduce oven temperature to 375 degrees. Bake until top is lightly browned and souffle has risen, about 18 minutes. Serve immediately.