These juicy summer peaches make these delicate muffins shine. The recipe calls for 45 minutes of total time, with 20 minutes of preparation and yields 12 muffins. The ingredients include 2 1/2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 3/4 teaspoon of coarse salt, 3/4 cup of sugar, 2 large eggs at room temperature, 1/2 cup of whole milk at room temperature, 1 stick of unsalted butter melted and cooled, and 1 1/4 cups of chopped peaches (from 1 large or 2 small) and very thin slices for topping (optional). The instructions are to preheat the oven to 350 degrees, line a standard 12-cup muffin tin with paper liners, mix the dry ingredients in a medium bowl and the wet ingredients in a separate bowl, fold in the peaches, divide the batter evenly among the muffin cups, top with sliced peaches and sprinkle with sanding sugar (optional), bake for about 22 minutes, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
26.04.2023 @ 23:33
These juicy summer peaches make these delicate muffins shine. The recipe calls for 45 minutes of total time, with 20 minutes of preparation and yields 12 muffins. The ingredients include 2 1/2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 3/4 teaspoon of coarse salt, 3/4 cup of sugar, 2 large eggs at room temperature, 1/2 cup of whole milk at room temperature, 1 stick of unsalted butter melted and cooled, and 1 1/4 cups of chopped peaches (from 1 large or 2 small) and very thin slices for topping (optional). The instructions are to preheat the oven to 350 degrees, line a standard 12-cup muffin tin with paper liners, mix the dry ingredients in a medium bowl and the wet ingredients in a separate bowl, fold in the peaches, divide the batter evenly among the muffin cups, top with sliced peaches and sprinkle with sanding sugar (optional), bake for about 22 minutes, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.