As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English.
Making 30 small muffins Yield Composition 1/2 cup (1 stick) unsalted butter, plus more for pans 1 1/2 cups sugar 2 large eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt 1 cup raisins Zest and juice of 1 orange Directions 1. Preheat oven to 400 degrees and butter small muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup sugar and butter until smooth. Add eggs and beat until fluffy. 2. In a glass measuring cup, combine buttermilk and baking soda and set aside. In a small bowl, whisk together flour and salt; add to butter mixture alternately with buttermilk, beating until well combined. 3. In a food processor, pulse raisins and orange zest. Add to batter and combine. Spoon batter into prepared muffin cups and bake until golden and firm to the touch, about 12 minutes. 4. Remove pans to a cooling rack. Cut tops off muffins and sprinkle with remaining 1/2 cup sugar while still warm; let stand 5 minutes. Remove muffins from pans.
This recipe seems to be for making 30 small muffins with raisins and orange zest. The recipe calls for unsalted butter, sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, raisins, and the zest and juice of one orange. The instructions involve creaming the butter and sugar, adding eggs, combining buttermilk and baking soda, whisking flour and salt, pulsing raisins and orange zest, and spooning batter into muffin cups and baking until golden. Finally, the muffins are topped with sugar and orange juice.
27.04.2023 @ 03:16
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English.
Making 30 small muffins Yield Composition 1/2 cup (1 stick) unsalted butter, plus more for pans 1 1/2 cups sugar 2 large eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt 1 cup raisins Zest and juice of 1 orange Directions 1. Preheat oven to 400 degrees and butter small muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup sugar and butter until smooth. Add eggs and beat until fluffy. 2. In a glass measuring cup, combine buttermilk and baking soda and set aside. In a small bowl, whisk together flour and salt; add to butter mixture alternately with buttermilk, beating until well combined. 3. In a food processor, pulse raisins and orange zest. Add to batter and combine. Spoon batter into prepared muffin cups and bake until golden and firm to the touch, about 12 minutes. 4. Remove pans to a cooling rack. Cut tops off muffins and sprinkle with remaining 1/2 cup sugar while still warm; let stand 5 minutes. Remove muffins from pans.
This recipe seems to be for making 30 small muffins with raisins and orange zest. The recipe calls for unsalted butter, sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, raisins, and the zest and juice of one orange. The instructions involve creaming the butter and sugar, adding eggs, combining buttermilk and baking soda, whisking flour and salt, pulsing raisins and orange zest, and spooning batter into muffin cups and baking until golden. Finally, the muffins are topped with sugar and orange juice.