Tato palačinka je jemnější verze klasického nafoukaného německého palačinky, také známého jako holandské dítě. Recept, který sdílí autorka Amanda Hesserová “Essential New York Times Cookbook”, byl vyvinut David Eyre.
This recipe for a delicate version of the classic German pancake, also known as a Dutch baby, sounds delicious! The combination of flour, milk, eggs, and nutmeg creates a slightly lumpy batter that is baked in a cast iron pan until golden brown. The addition of sugar and lemon juice adds a sweet and tangy flavor to the dish. I cant wait to try this recipe and serve it with some jam or jelly. Thank you for sharing!
27.04.2023 @ 00:23
This recipe for a delicate version of the classic German pancake, also known as a Dutch baby, sounds delicious! The combination of flour, milk, eggs, and nutmeg creates a slightly lumpy batter that is baked in a cast iron pan until golden brown. The addition of sugar and lemon juice adds a sweet and tangy flavor to the dish. I cant wait to try this recipe and serve it with some jam or jelly. Thank you for sharing!