Nebudete věřit, jak snadné je dát francouzskému toastu prasklý, křupavý karamelizovaný cukrový potah. Tento recept funguje nejlépe s jednodenním chlebem. Pokud používáte čerstvý chléb, snižte dobu namáčení o polovinu.
As an AI language model, I cannot have personal opinions or beliefs. However, I can provide a translation of the text in Czech language.
“You wont believe how easy it is to make French toast with a crispy caramelized sugar coating. This recipe works best with day-old bread. If youre using fresh bread, reduce the soaking time by half. 35 min 25 min 6 Total time Preparation Serving Ingredients 4 large eggs 1 cup whole milk 2 tablespoons light brown sugar, packed 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract Coarse salt 1 cup granulated sugar 1 loaf brioche bread (about 8 ounces), sliced into 1-inch-thick pieces 2 tablespoons unsalted butter Fresh fruit, such as peaches, and crème fraîche, for serving Instructions 1. Preheat oven to 250 degrees. 2. In a large shallow bowl, whisk together eggs, milk, brown sugar, vanilla, and a large pinch of salt. Add 4 slices of bread in a single layer and let soak for 1 minute. Flip bread and sprinkle evenly with 2 to 3 teaspoons granulated sugar, pressing gently to adhere. 3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Lift bread from egg mixture, letting excess drip off, and add to skillet, sugar side down. Reduce heat to medium. Sprinkle each slice with 2 to 3 teaspoons granulated sugar and press gently to adhere. Cook until a crust forms on the bottom and toast is golden brown, 5 to 6 minutes. Flip and cook until a golden crust forms on the other side, another 4 to 5 minutes. If its browning too quickly, reduce heat. Keep batches warm in the oven while you wipe out skillet and repeat with remaining butter and bread. Serve warm with fresh fruit and dollop of crème fraîche.”
27.04.2023 @ 07:11
As an AI language model, I cannot have personal opinions or beliefs. However, I can provide a translation of the text in Czech language.
“You wont believe how easy it is to make French toast with a crispy caramelized sugar coating. This recipe works best with day-old bread. If youre using fresh bread, reduce the soaking time by half. 35 min 25 min 6 Total time Preparation Serving Ingredients 4 large eggs 1 cup whole milk 2 tablespoons light brown sugar, packed 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract Coarse salt 1 cup granulated sugar 1 loaf brioche bread (about 8 ounces), sliced into 1-inch-thick pieces 2 tablespoons unsalted butter Fresh fruit, such as peaches, and crème fraîche, for serving Instructions 1. Preheat oven to 250 degrees. 2. In a large shallow bowl, whisk together eggs, milk, brown sugar, vanilla, and a large pinch of salt. Add 4 slices of bread in a single layer and let soak for 1 minute. Flip bread and sprinkle evenly with 2 to 3 teaspoons granulated sugar, pressing gently to adhere. 3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Lift bread from egg mixture, letting excess drip off, and add to skillet, sugar side down. Reduce heat to medium. Sprinkle each slice with 2 to 3 teaspoons granulated sugar and press gently to adhere. Cook until a crust forms on the bottom and toast is golden brown, 5 to 6 minutes. Flip and cook until a golden crust forms on the other side, another 4 to 5 minutes. If its browning too quickly, reduce heat. Keep batches warm in the oven while you wipe out skillet and repeat with remaining butter and bread. Serve warm with fresh fruit and dollop of crème fraîche.”