Shrimp Scampi
Tämä katkarapu scampi on muotisuunnittelija Dennis Basson perinteinen joulujuhla. Kokeile palvella sitä River Saladin kanssa.
Lähde: Martha Stewart Show, joulukuu 2009
Tarjoilut
Tämä katkarapu scampi on muotisuunnittelija Dennis Basson perinteinen joulujuhla. Kokeile palvella sitä River Saladin kanssa.
Lähde: Martha Stewart Show, joulukuu 2009
Tarjoilut
27.04.2023 @ 15:51
This scampi shrimp is fashion designer Dennis Bassons traditional Christmas party dish. Try serving it with River Salad. Source: Martha Stewart Show, December 2009 8 Servings Ingredients 3/4 cup extra-virgin olive oil 2 lemon juice 1/2 cup dry white wine 6 garlic cloves, minced 1/2 cup fresh parsley, chopped 2 tsp paprika Coarse salt and freshly ground pepper 4 pounds jumbo shrimp, tails on, cooked, rinsed, and dried 3/4 cup clarified butter 1 cup fresh breadcrumbs Lemon wedges, for serving Instructions 1. In a large, non-reactive bowl, whisk together olive oil, lemon juice, wine, garlic, parsley, and paprika; season with salt and pepper. Add shrimp and toss to coat. Cover and refrigerate. Let marinate for 30 minutes. 2. Remove shrimp from marinade and transfer to a shallow baking dish. Transfer remaining marinade to a medium saucepan and bring to a boil over medium heat. Remove from heat; let cool slightly. Pour over shrimp. 3. Preheat broiler. 4. Spoon 1/2 teaspoon butter over each shrimp and sprinkle with breadcrumbs. Broil until shrimp are opaque, 4-6 minutes. Serve immediately with lemon wedges.