Katkarapu Remoulade
Tiheä kreikkalainen jogurtti, sinappi, valkosipuli ja ketsuppi heittävät katkarapu tekee herkullisen keskikohdan vehreää salaattia varten. Jalostuksen tekeminen jogurtin sijaan majoneesi leikkaa kaloreita yli puoleen.
Lähde: Martha Stewart Living, heinäkuu 2010
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Tee eteenpäin: Tossed katkarapu voidaan kylmässä jopa 4 tuntia.
Samuel
27.04.2023 @ 07:09
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a comment in English on the topic.
This recipe for shrimp salad with Greek yogurt, mustard, garlic, and ketchup sounds delicious and healthy. Using yogurt instead of mayonnaise cuts the calories in half, making it a great option for those watching their weight. The addition of capers and cayenne pepper adds a nice kick of flavor. Overall, this recipe seems easy to make and perfect for a quick and tasty meal.