Torsk med Herbed Hvidvin Citron Sauce
Denne opskrift kan laves ved hjælp af enhver frisk, mildt smagsfuld fisk, som torsk, sål, havabbor eller flounder.
Kilde: Martha Stewart Living, maj 1997
portioner
Denne opskrift kan laves ved hjælp af enhver frisk, mildt smagsfuld fisk, som torsk, sål, havabbor eller flounder.
Kilde: Martha Stewart Living, maj 1997
portioner
26.04.2023 @ 22:31
This recipe can be made using any fresh, mild-flavored fish, such as cod, sole, sea bass, or flounder. Source: Martha Stewart Living, May 1997. 4 servings. Ingredients: 1 medium shallot, finely chopped, 1 cup dry white wine, 2 lemons, 1 juiced and 1 cut into 1/4-inch-thick rounds, 6 tablespoons unsalted butter, cut into small pieces, 1/4 cup capers, coarsely chopped, 1 teaspoon salt, Freshly ground black pepper, 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, coarsely chopped, 4 (about 6-ounce) cod fillets. Directions: 1. Combine shallot, wine, and lemon juice in a small saucepan; set over high heat. Boil; cook until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of herbs. Set aside; keep warm. 2. Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
(Danish) Denne opskrift kan laves med enhver frisk, mildt smagsfuld fisk, såsom torsk, sål, havabbor eller flounder. Kilde: Martha Stewart Living, maj 1997. 4 portioner. Ingredienser: 1 medium skalotteløg, fint hakket, 1 kop tør hvidvin, 2 citroner, 1 saftet og 1 skåret i 1/4-tommer-tykke skiver, 6 spiseskefulde usaltet smør, skåret i små stykker, 1/4 kop kapers, groft hakket, 1 tsk salt, Friskmalet sort