As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
4 portioner Ingredients: 3/4 cup white miso 2/3 cup sugar 1/2 cup mirin 1/2 cup sake 4 (6 ounce) black cod or sea bass fillets, cut about 3/4 inch thick
Directions: 1. In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days. 2. Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, about 3 minutes. Using a flat spatula, carefully flip fish, and broil until just opaque in the center, about 3 minutes more. Serve immediately.
Comment: This recipe seems to be a Japanese-style marinade for fish, using miso, mirin, and sake. The marinade is left to soak into the fish for three days before broiling. The recipe looks simple and easy to follow, and the end result should be a flavorful and tender fish dish.
27.04.2023 @ 15:51
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
4 portioner
Ingredients:
3/4 cup white miso
2/3 cup sugar
1/2 cup mirin
1/2 cup sake
4 (6 ounce) black cod or sea bass fillets, cut about 3/4 inch thick
Directions:
1. In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days.
2. Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, about 3 minutes. Using a flat spatula, carefully flip fish, and broil until just opaque in the center, about 3 minutes more. Serve immediately.
Comment: This recipe seems to be a Japanese-style marinade for fish, using miso, mirin, and sake. The marinade is left to soak into the fish for three days before broiling. The recipe looks simple and easy to follow, and the end result should be a flavorful and tender fish dish.