This Mediterranean dish is perfect for warm summer nights. The recipe includes fresh tuna steaks, olive oil, salt, pepper, capers, red and/or yellow peppers, and arugula. The tuna is marinated in olive oil, salt, and pepper before being cooked in a hot pan for about 5 minutes on each side. The caper butter is made by combining butter, capers, and peppers and chilling it until firm. The tuna is then served on a bed of arugula with a slice of caper butter on top. This dish can also be grilled, but make sure the grill is very hot to sear the outside before cooking the inside. Bon appétit!
27.04.2023 @ 10:04
This Mediterranean dish is perfect for warm summer nights. The recipe includes fresh tuna steaks, olive oil, salt, pepper, capers, red and/or yellow peppers, and arugula. The tuna is marinated in olive oil, salt, and pepper before being cooked in a hot pan for about 5 minutes on each side. The caper butter is made by combining butter, capers, and peppers and chilling it until firm. The tuna is then served on a bed of arugula with a slice of caper butter on top. This dish can also be grilled, but make sure the grill is very hot to sear the outside before cooking the inside. Bon appétit!