This delicious chowder recipe comes from Seagrille Restaurant in Nantucket, Massachusetts. It yields about 5 gallons and includes ingredients such as quahog clams, bacon, butter, onions, celery, flour, thyme, bay leaves, Tabasco, Worcestershire sauce, heavy cream, potatoes, and oyster crackers for serving. The recipe involves cooking the clams, reserving the liquid, and using it to make the chowder base with the other ingredients. It is then served hot with oyster crackers. This recipe sounds like a hearty and flavorful dish that would be perfect for a chilly day.
27.04.2023 @ 04:44
This delicious chowder recipe comes from Seagrille Restaurant in Nantucket, Massachusetts. It yields about 5 gallons and includes ingredients such as quahog clams, bacon, butter, onions, celery, flour, thyme, bay leaves, Tabasco, Worcestershire sauce, heavy cream, potatoes, and oyster crackers for serving. The recipe involves cooking the clams, reserving the liquid, and using it to make the chowder base with the other ingredients. It is then served hot with oyster crackers. This recipe sounds like a hearty and flavorful dish that would be perfect for a chilly day.