As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in different languages. Heres a translation of the text in English:
“Trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health. Source: Mad Hungry, March 2011 4 servings ingredients 1/2 cup sliced almonds 1/2 cup flour 1/2 tsp salt 1/4 tsp cayenne pepper 1 cup milk 4 trout fillets 1 tbsp extra virgin olive oil 1 tbsp butter 2 garlic cloves, crushed and peeled Directions 1. Toast the almonds in a sauté pan. Reserve. Combine flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another. Place the trout fillets in the milk. 2. Heat a large sauté pan over medium heat. Add olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase the heat. Add the garlic to the pan and swirl it around. 3. Flip the trout after 2 minutes and remove the garlic (you dont want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 minutes. Sprinkle the almonds on top. Serve immediately.”
27.04.2023 @ 00:12
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in different languages. Heres a translation of the text in English:
“Trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health. Source: Mad Hungry, March 2011 4 servings ingredients 1/2 cup sliced almonds 1/2 cup flour 1/2 tsp salt 1/4 tsp cayenne pepper 1 cup milk 4 trout fillets 1 tbsp extra virgin olive oil 1 tbsp butter 2 garlic cloves, crushed and peeled Directions 1. Toast the almonds in a sauté pan. Reserve. Combine flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another. Place the trout fillets in the milk. 2. Heat a large sauté pan over medium heat. Add olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase the heat. Add the garlic to the pan and swirl it around. 3. Flip the trout after 2 minutes and remove the garlic (you dont want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 minutes. Sprinkle the almonds on top. Serve immediately.”