Low Country Steamed Carolina Cup Østers med smeltet smør
Denne opskrift er courtesy of Donald Barickman, en langtid kokken og baggård grill, der ved, at simpelthen røget østers er bedst serveret smeltet smør, cocktail sauce og citron kiler.
Kilde: Martha Stewart Living, november 2002
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For at forhindre, at rudeposerne brændes under tilberedningen, blød dem i vand i flere timer; Donald bruger et galvaniseret kar for at holde de store poser. Du kan også stege østersene over en stor gas- eller kulgrill; placere dem i en stegepande og dæksel med aluminiumsfolie. Til damp østers, kog dem i en stor lagerpotte fyldt med omkring en tomme vand i cirka ti minutter over høj varme.
Alex
27.04.2023 @ 03:44
This recipe is in Danish and talks about how to smoke oysters with simple ingredients like melted butter, cocktail sauce, and lemon wedges. The recipe is courtesy of Donald Barickman, a long-time chef and backyard grill master, and was featured in Martha Stewart Living in November 2002. The recipe calls for spicy oak or hickory chips, large stones or blocks to support metal plates, and 30 to 40 pounds of rinsed oysters. The oysters are steamed until the shells begin to open, and then served immediately with the melted butter, cocktail sauce, and lemon wedges. The recipe also includes some cooking tips, such as soaking burlap sacks in water to prevent burning and using a galvanized tub to hold the sacks. Overall, this recipe is a great way to enjoy smoked oysters with simple and delicious flavors.