Hummer med Beurre Blanc
Beurre blanc, den klassiske franske smør sovs, er vidunderlig spooned over hummer. Denne version får et strejf af sødme fra tilsætningen af frisk appelsinjuice.
Kilde: Martha Stewart Living, juni 2011
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Martha bruger hummer, der ikke er tyngre end et pund og en fjerdedel, og foretrækker soft shell hummer, der har mere ømt kød.
Brodie
27.04.2023 @ 08:07
This recipe for Beurre Blanc, the classic French butter sauce, is wonderful spooned over lobster. This version gets a touch of sweetness from the addition of fresh orange juice. The recipe is from Martha Stewart Living, June 2011. It takes 45 minutes total time, with 30 minutes of preparation, and serves 4. The ingredients include coarse salt, 2 whole lobsters (1 1/4 pounds each), 1/2 cup dry white wine, 1/2 cup fresh orange juice (from 2 oranges), 1 shallot, chopped (about 1/4 cup), 6 whole black peppercorns, 1 1/2 sticks unsalted butter, cut into tablespoons, 1/3 cup cold heavy cream, freshly ground white pepper, fresh lemon juice, plus lemon wedges. The recipe involves boiling the lobsters, making the beurre blanc sauce with wine, orange juice, shallot, and peppercorns, and then broiling the lobsters with the sauce and lemon wedges. Martha recommends using lobsters that are no heavier than 1 1/4 pounds and prefers soft-shell lobsters, which have more tender meat.