This text is in Danish and talks about a recipe for serving a whole Spanish mackerel with cooked whole grains such as couscous, bulgur or barley. The recipe is from Martha Stewart Living, April 2017 and takes 35 minutes to prepare and serves 6 people. The ingredients include a whole Spanish mackerel, olive oil, lemon, thyme, parsley, and grass. The directions involve preheating the oven, making slits in the fish, drizzling with oil, seasoning with salt and pepper, adding lemon and herbs, and roasting for 20-25 minutes. To serve, the fish is filleted and cut into portions.
26.04.2023 @ 22:36
This text is in Danish and talks about a recipe for serving a whole Spanish mackerel with cooked whole grains such as couscous, bulgur or barley. The recipe is from Martha Stewart Living, April 2017 and takes 35 minutes to prepare and serves 6 people. The ingredients include a whole Spanish mackerel, olive oil, lemon, thyme, parsley, and grass. The directions involve preheating the oven, making slits in the fish, drizzling with oil, seasoning with salt and pepper, adding lemon and herbs, and roasting for 20-25 minutes. To serve, the fish is filleted and cut into portions.