Bay-Scallop Po ‘Boy med krydret Mayo
Forbered denne New Orleans-stil klassiker med rekordhastighed: Kammuslinger er naturligt fugtige, så du kan springe over det sædvanlige æg i breading.
Kilde: Hverdagsmad, juli / august 2008
Samlet tid
Forbered
portioner
Antonio
27.04.2023 @ 04:36
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
This New Orleans-style classic dish is perfect for those who want to prepare a delicious meal in record time. The recipe suggests skipping the usual egg in breading since scallops are naturally moist. The combination of mayonnaise, garlic, lemon juice, paprika, and hot sauce creates a flavorful sauce that complements the scallops perfectly. The dish is easy to prepare, and it takes only 20 minutes to cook. Serve it on hotdog buns with a salad leaf and lemon wedges for a complete meal.