This classic sandwich gets a touch of bitter shine through the dill spread. The recipe includes light mayonnaise, Dijon mustard, fresh lemon juice, dried dill, coarse salt and ground pepper, Swiss cheese, pumpernickel bread, smoked ham, and green leaf lettuce. The instructions are to mix the mayonnaise, mustard, lemon juice, and dill in a small bowl, season with salt and pepper, set aside the dill. Then, place the cheese on both slices of bread, spread the dill mixture on top, add ham and lettuce on one slice, top with the other slice. Chill in parchment or wax paper overnight.
27.04.2023 @ 06:00
This classic sandwich gets a touch of bitter shine through the dill spread. The recipe includes light mayonnaise, Dijon mustard, fresh lemon juice, dried dill, coarse salt and ground pepper, Swiss cheese, pumpernickel bread, smoked ham, and green leaf lettuce. The instructions are to mix the mayonnaise, mustard, lemon juice, and dill in a small bowl, season with salt and pepper, set aside the dill. Then, place the cheese on both slices of bread, spread the dill mixture on top, add ham and lettuce on one slice, top with the other slice. Chill in parchment or wax paper overnight.