Mahlzeit-in-One Gusseisen Schweinekoteletts
Wirbelnde Butter in die Pfannensauce der herzhaft-süßen Schweinekoteletts macht geschmeidiger und reicher.
Quelle: Mad Hungry, April 2011
Ausbeute
Wirbelnde Butter in die Pfannensauce der herzhaft-süßen Schweinekoteletts macht geschmeidiger und reicher.
Quelle: Mad Hungry, April 2011
Ausbeute
Maddox
27.04.2023 @ 07:39
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English.
“Swirling butter into the pan sauce of savory-sweet pork chops makes it smoother and richer. Source: Mad Hungry, April 2011 For 4 people Yield Ingredients 4 pork chops, 1 inch thick (about 3 pounds) Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 anchovy fillets 1/2 cup white wine 1 cup chicken broth 1 bunch broccoli rabe (1 pound) trimmed and thinly sliced 1/4 cup golden raisins 1 tablespoon unsalted butter (optional) Directions 1. Preheat oven to 375 degrees. Heat a 12-inch cast-iron skillet over high heat. Salt and pepper chops on both sides. Swirl in olive oil and add chops to pan. Brown on both sides, about 3 minutes each. Add anchovies to center of pan and let melt. 2. Deglaze pan with wine. Add chicken broth, broccoli rabe, and raisins to pan. Transfer to oven. Cook until chops register 140 degrees on an instant-read thermometer, 10 to 12 minutes. Remove chops and broccoli rabe to a serving platter. 3. Optional pan sauce: Place pan over heat and reduce by half. Swirl in butter and pour over chops.”