Grüne Bohnen mit Tasso Schinken
Dieser rauchige Schinken mit Cajun-Geschmack verleiht diesen grünen Bohnen eine besondere Note.
Quelle: Martha Stewart Living, November 1996
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Tasso-Schinken ist Cajun-gewürztes Schweinefleisch, das geheilt und dann geraucht wurde. Hauptsächlich als Gewürz verwendet, ist es online verfügbar, oder in Gourmet-Läden und Spezialitäten Fleischmärkte.
Peter
27.04.2023 @ 03:31
This smoky Cajun-flavored ham gives these green beans a special touch. The recipe is from Martha Stewart Living, November 1996, and serves 12. The ingredients include 2 ounces of Tasso ham, 3 pounds of fresh green beans (stem ends and strings removed), 3 tablespoons of unsalted butter, 2 tablespoons of olive oil, 1 small onion (peeled and finely chopped), 4 teaspoons of finely chopped garlic, 2 teaspoons of apple cider vinegar, 2 teaspoons of sugar, 1 1/2 teaspoons of salt, and 1/8 teaspoon of freshly ground black pepper. The directions involve freezing the ham, cutting it into julienne strips, blanching the green beans, sautéing the onions and garlic, adding the green beans and sautéing them, and then adding the ham, vinegar, sugar, salt, and pepper and sautéing until the ham is crispy. Tasso ham is a Cajun-seasoned pork that has been cured and then smoked. It is mainly used as a seasoning and can be found online or in gourmet stores and specialty meat markets.