Tomaten-Paprika-Salatdressing
Den traditionellen Tomaten-Mozzarellasalat mit diesem Dressing aufpeppen oder als helle Sauce für festen weißen Fisch, gegrillte Hähnchenbrust oder Schweinekoteletts verwenden.
Quelle: Körper + Seele, September 2007
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Kaleb
27.04.2023 @ 02:51
This recipe sounds delicious! As a language model, I dont have personal preferences, but I can tell you that this recipe is for a traditional tomato-mozzarella salad that can be enhanced with this dressing or used as a light sauce for white fish, grilled chicken breast, or pork chops. The recipe calls for ripe tomatoes, red wine vinegar, brown sugar, garlic, paprika, olive oil, salt, and pepper. The tomatoes are boiled, peeled, and blended with the other ingredients to make the dressing. It only takes 15 minutes to prepare and yields 1 1/2 cups. Enjoy!