Sautierter Grünkohl mit Knoblauch und Zitrone
Par-Kochen und Sautieren Kohl macht es zart und lecker.
Quelle: Alltagsessen, Dezember 2004
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Vorbereitung
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Par-Kochen und Sautieren Kohl macht es zart und lecker.
Quelle: Alltagsessen, Dezember 2004
Vorbereitung
Portionen
Nicholas
26.04.2023 @ 21:54
This text is in German and talks about how to cook and sauté kale to make it tender and delicious. The recipe includes ingredients such as olive oil, garlic, salt, pepper, and lemon juice. The directions explain how to prepare the kale by cutting it into small pieces and cooking it in boiling salt water for 4 to 6 minutes. Then, the kale is sautéed with garlic and seasoned with salt and pepper until it is wilted and tender. Finally, it is sprinkled with lemon juice and served immediately. This recipe is a great way to enjoy the health benefits of kale while also enjoying a delicious and easy-to-make dish.