This recipe is in German and it is for a lemon sauce that yields about 4 cups. The ingredients include sugar, cornstarch, salt, unsalted butter, lemon zest, and fresh lemon juice. The directions involve boiling the sugar, cornstarch, salt, and water until thickened, then adding in the butter, lemon zest, and juice until smooth. The sauce can be stored in an airtight container in the fridge for up to 2 weeks.
Reid
27.04.2023 @ 02:51
This recipe is in German and it is for a lemon sauce that yields about 4 cups. The ingredients include sugar, cornstarch, salt, unsalted butter, lemon zest, and fresh lemon juice. The directions involve boiling the sugar, cornstarch, salt, and water until thickened, then adding in the butter, lemon zest, and juice until smooth. The sauce can be stored in an airtight container in the fridge for up to 2 weeks.