These delicate, buttery cookies, which get their crispy texture from roasted pecans and a sugar coating, practically melt in your mouth. This recipe is from Alltagsessen, May 2004 and takes 30 minutes total, with 15 minutes of preparation time. It makes 12 cookies.
Ingredients: – 3/4 cup pecans – 1/2 cup (1 stick) unsalted butter, room temperature – 1/3 cup sugar, plus more for coating – 1 teaspoon vanilla extract – 1/8 teaspoon salt – 1 cup all-purpose flour
Directions: 1. Preheat oven to 350 degrees. Toast pecans on a baking sheet until fragrant, about 6 minutes. Let cool completely; finely chop. 2. Using an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, until dough comes together. Fold in pecans. 3. Divide dough into 12 pieces; shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Flatten slightly with bottom of a glass (reshape sides if necessary). Sprinkle with sugar. 4. Bake until golden brown and set but still rotating in center, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
Comment: Diese Kekse klingen unglaublich lecker! Ich liebe den Geschmack von gerösteten Pekannüssen und die Idee, sie in Kekse zu integrieren, ist großartig. Die Kombination aus buttrigem Teig und knuspriger Zuckerkruste klingt einfach perfekt. Ich werde dieses Rezept auf jeden Fall ausprobieren und bin gespannt auf das Ergebnis!
26.04.2023 @ 22:47
These delicate, buttery cookies, which get their crispy texture from roasted pecans and a sugar coating, practically melt in your mouth. This recipe is from Alltagsessen, May 2004 and takes 30 minutes total, with 15 minutes of preparation time. It makes 12 cookies.
Ingredients:
– 3/4 cup pecans
– 1/2 cup (1 stick) unsalted butter, room temperature
– 1/3 cup sugar, plus more for coating
– 1 teaspoon vanilla extract
– 1/8 teaspoon salt
– 1 cup all-purpose flour
Directions:
1. Preheat oven to 350 degrees. Toast pecans on a baking sheet until fragrant, about 6 minutes. Let cool completely; finely chop.
2. Using an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, until dough comes together. Fold in pecans.
3. Divide dough into 12 pieces; shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Flatten slightly with bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown and set but still rotating in center, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
Comment: Diese Kekse klingen unglaublich lecker! Ich liebe den Geschmack von gerösteten Pekannüssen und die Idee, sie in Kekse zu integrieren, ist großartig. Die Kombination aus buttrigem Teig und knuspriger Zuckerkruste klingt einfach perfekt. Ich werde dieses Rezept auf jeden Fall ausprobieren und bin gespannt auf das Ergebnis!